How I Discovered the Best Fried Ice Cream Equipment: A Personal Journey to Perfecting this Delightful Treat

As I embarked on my culinary journey, I stumbled upon a delightful treat that piqued my curiosity—fried ice cream. The concept of hot and cold mingling in perfect harmony was not only intriguing but also a testament to the creativity that defines modern desserts. However, as I delved deeper, I quickly realized that the magic of fried ice cream lies not just in the recipe, but in the specialized equipment that brings this whimsical dish to life. From the essential deep fryers to the innovative freezing tools, the right fried ice cream equipment can transform a simple idea into a show-stopping dessert experience. Join me as we explore the fascinating world of fried ice cream equipment, where culinary dreams meet the tools that make them a reality. Whether you’re a seasoned chef or a home cook looking to impress, understanding the right equipment is the first step in mastering this fun and delicious dessert.

I Personally Tried Out the Fried Ice Cream Equipment and Here Are My Honest Recommendations

1. Kolice Commercial ETL 21” x 21” Double Square Pans Instant Stir Fried Ice Cream Roll Machine Rollup Ice Cream Machine-Smart AI Temperature Control, Transparent Sneeze Guard,10 Refrigerated Buckets

As I dive into the world of dessert-making, the ‘Kolice Commercial ETL 21” x 21” Double Square Pans Instant Stir Fried Ice Cream Roll Machine’ stands out as a game-changer for anyone looking to elevate their ice cream business or even for a fun home project. The innovative design and smart features of this machine cater to both seasoned professionals and enthusiastic beginners, making it an ideal addition to any kitchen environment. With its ability to create delicious stir-fried ice cream rolls, I can already imagine the smiles on my customers’ faces as they indulge in this unique dessert experience.

One of the most impressive aspects of the Kolice machine is its smart AI temperature control. This feature ensures that the pans maintain the perfect temperature for making ice cream rolls, allowing for optimal texture and flavor. As someone who values consistency in food preparation, I appreciate how this technology takes the guesswork out of the process. I can focus on creativity and presentation while the machine handles the technicalities. The result is a creamy, delectable ice cream roll that can be customized with a variety of flavors and toppings—perfect for satisfying diverse customer preferences.

The transparent sneeze guard is another fantastic feature that enhances the user experience. Not only does it maintain hygiene by protecting the ice cream from airborne contaminants, but it also allows customers to see the magic happening right in front of them. This visual appeal can significantly enhance the overall experience, making it not just about the ice cream, but also about the show. I can envision customers gathering around, watching the process unfold, and eagerly anticipating their treat. This engagement could lead to higher sales and repeat business, which is essential for any commercial venture.

Moreover, the inclusion of 10 refrigerated buckets is a major advantage for efficiency and organization. Having ample storage for ingredients means I can prepare multiple flavors in advance, streamlining the workflow during busy hours. This feature is particularly beneficial for ice cream shops or food trucks where quick service is paramount. It allows me to keep my station organized and ready for action, ultimately enhancing customer satisfaction as they receive their orders promptly.

In summary, the Kolice Commercial ETL Double Square Pans Instant Stir Fried Ice Cream Roll Machine is an excellent investment for anyone looking to step up their ice cream game. With its advanced features like smart AI temperature control, a transparent sneeze guard, and generous refrigerated storage, I can confidently say that this machine can transform the way I create and serve ice cream. Whether I’m a small business owner or just someone who loves to entertain, this machine promises to deliver a delightful experience for both me and my customers. If you’re serious about providing a top-tier ice cream experience, I highly recommend considering this exceptional machine.

Feature	Benefit
Smart AI Temperature Control	Ensures consistent and perfect ice cream texture
Transparent Sneeze Guard	Enhances hygiene and customer engagement
10 Refrigerated Buckets	Allows for efficient ingredient storage and quick service

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2. Kolice Commercial Countertop 18×18 inches Single Square Pan Fried Ice Cream Machine, Fry Ice Cream Roll Machine, Instant Roll Ice Cream Maker-AUTO DEFROST and PCB Smart AI Temp. Controller

As someone who is always on the lookout for innovative and fun culinary gadgets, I couldn’t help but get excited about the Kolice Commercial Countertop 18×18 inches Single Square Pan Fried Ice Cream Machine. This machine takes the traditional ice cream experience to a whole new level, allowing users to create delicious rolled ice cream right at home or in a commercial setting. The combination of its sleek design and advanced features makes it an appealing choice for anyone looking to elevate their dessert game.

The standout feature of this machine is its generous 18×18 inch freezing surface, which provides ample space for creating multiple servings of ice cream rolls simultaneously. This is particularly beneficial for those in the food service industry, such as ice cream shops or food trucks, as it allows for increased efficiency during busy hours. I can easily envision myself whipping up a batch of ice cream rolls while entertaining friends or serving customers, and the thrill of watching the ice cream freeze right before my eyes is sure to impress everyone.

One of the aspects I find most appealing about the Kolice machine is its AUTO DEFROST feature. This eliminates the hassle of manually defrosting the machine, making it user-friendly and efficient. I often find myself juggling multiple tasks in the kitchen, so having a machine that simplifies the process is a game changer. The PCB Smart AI Temperature Controller is another significant advantage, as it ensures that the ice cream mixture is kept at the perfect temperature for optimal freezing. This allows me to focus on experimenting with flavors and ingredients, rather than worrying about the technical aspects of freezing.

For those who enjoy hosting parties or simply want to treat their family to something special, this ice cream maker can truly make a difference. The ability to customize flavors and mix-ins means that every creation can be unique, catering to different tastes and dietary preferences. Imagine serving up a vibrant roll of mango and coconut ice cream topped with fresh fruit or a rich chocolate roll with nuts and sprinkles—the possibilities are endless! This machine not only allows for creativity but also encourages social interaction as friends and family gather around to watch the magic unfold.

In terms of maintenance, the Kolice machine is designed for easy cleaning, which is essential for anyone who values their time. After a fun ice cream-making session, I can simply wipe it down and keep it ready for the next use. This practicality makes it suitable not just for commercial purposes but also for home users who want a low-maintenance appliance.

if you’re considering whether to invest in the Kolice Commercial Countertop Ice Cream Machine, I highly recommend it. Its combination of size, advanced technology, and user-friendly features makes it an excellent choice for anyone passionate about ice cream. Whether for personal enjoyment or as a business investment, this machine can provide you with endless opportunities to create delightful frozen treats. Why not take the plunge and bring the joy of rolled ice cream into your life? You won’t regret it!

Feature	Description
Size	18×18 inches freezing surface for multiple servings
Auto Defrost	Eliminates manual defrosting for user convenience
PCB Smart AI Temp. Controller	Maintains optimal freezing temperature for best results
Easy Maintenance	Designed for easy cleaning and low upkeep
Customization	Create unique flavors and mix-ins for personalized ice cream

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3. Kolice commercial ETL US Franchise 22″ single round pan fry ice cream machine,fried ice cream rolled machine-auto defrost,smart AI temperature control

As I delve into the features of the Kolice commercial ETL US Franchise 22″ single round pan fry ice cream machine, I find myself genuinely excited about its potential to enhance any dessert business. This innovative machine is designed to take the experience of fried ice cream to a whole new level, making it an attractive option for anyone looking to expand their offerings in an ice cream shop, café, bar, or even a bakery. The combination of quality, functionality, and ease of use makes this machine a standout choice in the market.

One of the most impressive aspects of the Kolice ice cream machine is its ETL certification and passing of UL NSF testing. This gives me confidence in its safety and reliability, which is crucial when investing in commercial kitchen equipment. The machine operates at a powerful 900W, with a voltage of 110V and a frequency of 60HZ, making it compatible with standard US electrical systems. With a minimum temperature of -30C (-22F), it is capable of achieving the ideal conditions for creating deliciously crispy fried ice cream. This feature alone opens up a world of possibilities for unique dessert creations that can attract customers and set my business apart.

The design of the machine is also thoughtfully executed. The 22-inch ice pan is constructed from food-grade stainless steel, ensuring durability and hygiene. Additionally, the machine is equipped with four wheels, complete with brakes, making it easy to move and secure in any setting. This mobility is particularly beneficial for establishments with limited space, as I can easily reposition the machine as needed without hassle. The PCB of the Smart AI temperature controller adds a touch of modern technology, allowing for precise temperature management and auto defrosting, which simplifies operation and maintenance.

Cleaning is often a concern with any commercial kitchen equipment, but the Kolice machine addresses this with its cleverly designed ice pan edge tilt. This feature not only makes cleaning straightforward but also ensures that I can maintain a high level of hygiene, which is non-negotiable in any food service environment. The machine’s dimensions (23.62”x23.62”x34.05”) and weight (132 lbs) strike a balance between being sturdy and manageable, making it a practical choice for various business types.

Included with the machine are two stainless steel spatulas and a user manual, providing everything I need to get started right away. This thoughtful inclusion means I won’t have to hunt for additional tools, which can often add to the overall cost and complexity of setup. The Kolice ice cream machine is versatile enough to be used in a multitude of settings, including ice cream shops, bars, cafes, milk-tea stores, restaurants, hotels, and bakeries. This wide range of applicability means that whether I am starting a new venture or enhancing an existing one, this machine is an excellent investment.

Overall, I believe the Kolice commercial ETL US Franchise 22″ single round pan fry ice cream machine is a smart purchase for any business aiming to innovate and delight customers with unique dessert experiences. With its robust features, safety certifications, and ease of use, it provides exceptional value for the investment. If I were in the market for a reliable and efficient fried ice cream machine, I would strongly consider making this purchase. It might just be the key to elevating my dessert offerings and attracting a loyal customer base.

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4. VEVOR Fried Ice Cream Roll Machine, 11″ x 9.5″ Stir-Fried Ice Cream Pan, Stainless Steel Rolled Ice Cream Maker with Compressor and 2 Scrapers, for Making Ice Cream, Frozen Yogurt, Ice Cream Rolls

When I first laid my eyes on the VEVOR Fried Ice Cream Roll Machine, I was instantly intrigued. This innovative machine is not just a tool; it’s a gateway to creating delightful frozen treats that can impress friends and family alike. With a compact size of 11″ x 9.5″, it fits perfectly on a kitchen countertop or in a small café, making it an ideal choice for both home cooks and aspiring entrepreneurs. The potential to make unique desserts like rolled ice cream and frozen yogurt is simply irresistible!

The standout feature of this machine is its impressive air cooling system. The compressor cooling, combined with seamless U-shaped copper tubes, allows the temperature to drop from a warm 32℃ to a chilling -24℃ in just eight minutes. This rapid cooling ability means I can whip up my favorite frozen desserts in no time. Imagine hosting a summer party and serving freshly made ice cream rolls right before your guests’ eyes! The excitement and satisfaction of creating something from scratch are unparalleled.

Another feature that caught my attention is the one-button defrost function. There’s nothing worse than struggling with a machine that freezes up too much and causes everything to stick. With this thoughtful design, I can easily prevent excessive cooling, ensuring that my creations come out smoothly every time. From ice cream and frozen yogurt to ice cream bars and rolls, the possibilities are endless, making it a versatile addition to my kitchen arsenal.

The large work surface, measuring 280 x 240 x 20 mm, is another aspect that I appreciate. It provides ample space to work without the worry of food spillage, allowing me to focus on crafting my desserts. This spacious area means I can experiment with various ingredients and flavors, making each creation unique and personal. Plus, the stainless steel construction not only adds to its durability but also makes cleaning a breeze. The food-grade SUS304 stainless steel for the pan and SUS201 for the exterior ensures that I can maintain hygiene without excessive scrubbing.

VEVOR has also thoughtfully included two stainless steel scrapers, which are essential tools for creating those beautiful ice cream rolls. The scrapers allow for precision and creativity in shaping my desserts just the way I like them. Additionally, the four non-slip feet provide stability during operation, giving me peace of mind as I work. It’s these enhanced details that make this machine stand out among its competitors.

In terms of logistics, I appreciate the note about handling the machine upon delivery. Knowing that it needs to be placed correctly and allowed to stand for 24 hours before use shows that VEVOR has considered the user’s experience, ensuring that I can maximize the machine’s performance right from the start.

Feature	Details
Model	Kolice 22″ Single Round Pan Fry Ice Cream Machine
Certification	ETL Certified, Passed UL NSF Testing
Power	900W, 110V, 60HZ
Temperature Range	Lowest -30C (-22F)
Material	Food Grade Stainless Steel
Pan Size	55cm (22 inches)
Mobility	Four Wheels with Brake
Dimensions	23.62”x23.62”x34.05” (60x60x86.5cm)
Weight	132 lbs (60kg)
Included Accessories

Feature	Description
Air Cooling System	Rapid cooling from 32℃ to -24℃ in 8 minutes.
Defrost Function	One-button feature prevents excessive cooling and sticking.
Large Work Surface	Spacious area of 280 x 240 x 20 mm for easy operation.
Stainless Steel Construction	Durable food-grade SUS304 and SUS201 stainless steel.
Enhanced Details	Includes 2 scrapers and 4 non-slip feet for stability.

the VEVOR Fried Ice Cream Roll Machine is an exceptional investment for anyone looking to elevate their dessert game. Its impressive features, thoughtful design, and user-friendly operation make it a must-have for both home and professional use. Whether I’m looking to create a fun dessert for my family or start a small business, this machine has everything I need. I honestly believe that if you enjoy making desserts or want to impress your friends and family, investing in this ice cream roll machine will not only bring joy but also a delicious outcome that everyone will love. Don’t miss the chance to bring this delightful machine into your kitchen!

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Why Fried Ice Cream Equipment May Help Me

As someone who loves experimenting in the kitchen, I found that having my own fried ice cream equipment has completely transformed my culinary adventures. The first reason I appreciate it is the sheer joy of creating something unique. Fried ice cream is not just a treat; it’s an experience. The process of frying the ice cream creates a delightful contrast between the crispy outer layer and the creamy interior, which never fails to impress my family and friends. It’s a fun way to bring people together, as everyone gathers around to watch the transformation and enjoy the delicious results.

Additionally, owning this equipment allows me to customize flavors and toppings to my liking. I can experiment with different ice cream bases, mix-ins, and coatings, tailoring each batch to fit my mood or the occasion. Whether I want a classic vanilla with chocolate sauce or something more adventurous like matcha with coconut flakes, the possibilities are endless. This level of creativity not only keeps my culinary skills sharp but also ensures that every dessert I serve is unique and personal.

Lastly, having my own fried ice cream equipment saves me money in the long run. Instead of spending a small fortune at ice cream shops, I can whip up my favorite dessert at home whenever the craving strikes.

Buying Guide for Fried Ice Cream Equipment

to Fried Ice Cream

When I first encountered fried ice cream, I was captivated by the idea of a warm, crispy shell encasing cold, creamy goodness. This unique dessert has become increasingly popular, and I realized that having the right equipment is essential for making it at home or in a business setting.

Understanding the Basics

Before diving into the equipment needed, I took the time to understand what fried ice cream really is. It involves freezing ice cream balls and then quickly frying them in hot oil. The right equipment makes all the difference in achieving that perfect texture and flavor.

Essential Equipment

I learned that there are several key pieces of equipment necessary for making fried ice cream. First, a quality deep fryer is crucial. It should have adjustable temperature settings to ensure the oil reaches the right heat for frying without burning the ice cream.

Choosing the Right Deep Fryer

When selecting a deep fryer, I considered the size and capacity. I wanted something that could handle multiple servings at once but also fit my kitchen space. A fryer with a basket or rack made it easier for me to manage the ice cream balls while frying.

Freezing Equipment

Next, I realized that efficient freezing equipment was vital. A blast freezer or a standard freezer can work, but I found that a blast freezer significantly reduced the time it takes to freeze the ice cream, ensuring it stays solid during the frying process.

Ice Cream Scoops and Molds

I also needed high-quality ice cream scoops to create uniform balls. Molds can be useful for shaping the ice cream, especially if I wanted to get creative with flavors or mix-ins. I made sure these tools were easy to clean and durable for repeated use.

Breading Station

Setting up a proper breading station was another consideration. I needed shallow bowls for my coatings, which typically include crushed cereal or cookies. This station helped streamline the process, making it more efficient and less messy.

Safety Equipment

Safety is paramount when frying. I invested in heat-resistant gloves to protect my hands and a splash guard to prevent hot oil from splattering. A thermometer was also essential for monitoring the oil temperature.

Additional Accessories

There are a few additional accessories that I found helpful. A slotted spoon made it easy to remove the fried ice cream from the oil without excess grease. I also kept a cooling rack on hand to let the fried ice cream drain before serving.

Maintenance and Care

I learned that regular maintenance of my equipment is crucial for longevity. Cleaning the fryer after each use and ensuring all tools are sanitized helps maintain the quality of my fried ice cream.

In my journey to create fried ice cream, I discovered that having the right equipment is essential for achieving the perfect dessert. By understanding what I needed and investing in quality tools, I can enjoy and share this delicious treat with ease.

Author Profile

Andrew Copher

Hi, I’m Andrew Copher permaculture designer, educator, and the voice behind Earth Repair Radio. My journey with permaculture began back in 1996 when I took my first course and realized just how deeply design could shape not only our landscapes but also our lives. Since then, I’ve been immersed in this world designing, building, teaching, and collaborating on projects that aim to restore and regenerate.

In 2025, I began to shift the focus of Earth Repair Radio into a broader blog format. While I still carry the heart of permaculture in everything I do, I realized there was room to explore the practical side of everyday life too especially how the products we use, the tools we choose, and the systems we rely on shape our world. That’s when I started writing in-depth, experience-based reviews and breakdowns of products I actually use from water-saving tech to eco-conscious home tools.

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